

Kamado BBQ XL, 23.5 inch
5 productsThe largest size we make: the 23.5 inch XL kamado BBQ. With a Ø 52 cm grate you can cook for twelve, or handle a big cut of meat and the side dishes in one go.





What is an XL kamado BBQ (23.5 inch)?
- Ø 52 cm grate, cooks for up to 12 people
- Classic Sr.: the affordable entry model, €899
- Pro II XL: complete with base and side tables, €1,299 (Solo €1,149)
- Pro III XL: the heavy-duty flagship, €1,699 (Solo €1,499)
Why an XL kamado BBQ?
- Size
Room for 12
The Ø 52 cm grate is the largest we make. Large gatherings, buffets or parties: everything goes on the fire in one go. - Cook at once
Several dishes
Thanks to the size you can cook a large cut of meat and side dishes in the same session, with no need to work in rounds. - Ceramic
Stable at every setting
Even with a full grate the temperature stays stable for hours, from slow cooking at 90 °C to searing at 400 °C. - Choice
Three series
The XL comes as Classic Sr. (entry model), Pro II (complete with base and bamboo side tables) and Pro III (heavy-duty flagship), and as a Solo version for building in.
XL next to the other sizes
| Feature | Small 13 inch | Medium 16 inch | Large 21 inch | XL 23.5 inch |
|---|---|---|---|---|
| Grate diameter | Ø 27.5 cm | Ø 32.5 cm | Ø 47 cm | Ø 52 cm |
| Number of people | 2 to 4 | up to 5 | up to 8 | up to 12 |
| Ideal for | balcony and camping | family and patio | garden and guests | large gatherings |
| Price from | €189 | €399 | €799 | €899 |
Frequently asked questions about the XL kamado BBQ
How many people is a 23.5 inch kamado suitable for?
How much does an XL kamado weigh?
Isn't an XL kamado too big for a small family?
What is a Solo version?
Which XL kamados does Grill Bill sell?
Cooking big on the XL.
An XL kamado is made for large groups and long sessions. This is how to get the most out of it.
Accessories made to size
Rotisserie kit, Smart Qooking System and trolley for the 23.5 inch are among the XL accessories.
Which series?
The XL comes as the Classic Sr., Pro II and Pro III. Building it into an outdoor kitchen? Then choose a built-in kamado.
Long sessions
For a twelve-hour brisket you need charcoal that burns long and evenly. Choose lump kamado charcoal and a few chunks of smoking wood.























































