Grill Bill
Part 2 of the kamado guide · Understanding how ceramic cooks

Kamado basics

Start here with the explanation of what a kamado BBQ is and how ceramic cooking works. The ideal first step before you read on about kamado techniques or go straight to the practical tips on using a kamado.

What makes ceramic cooking different?
FeaturedKamado basics

What makes ceramic cooking different?

Ceramic gives you an extremely stable temperature and even cooking from edge to core. Whether you are searing steaks or going low & slow for hours, the ceramic always works in your favour.

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Read the basics in three steps

Five articles, in the order that pays off most. Start at the top.

More from the kamado guide

Kamado basics is part 2 of the complete kamado BBQ guide. The other parts:

  • 01 · Buying

    Buying a kamado

    Buying a kamado: which size, which model and the nine criteria that really matter. Plus what a good kamado costs.

  • 03 · Using

    Using your kamado

    Using your kamado: lighting, controlling the temperature with the vents, the right charcoal and seasonal maintenance.

  • 04 · Techniques

    Kamado techniques

    Kamado techniques: direct and indirect cooking, low and slow, smoking, reverse sear and baking. Technique over recipe.

  • 05 · Compare

    Compare kamado brands

    Compare kamado brands: Grill Bill next to Big Green Egg, Kamado Joe, The Bastard, Monolith and Primo on warranty, price and terms.

  • 06 · Deals

    Kamado deals

    Kamado deals: the current offers on Grill Bill kamados and how to recognise a genuine deal.

Got the basics down?

Take the next step: learn to run your kamado in practice, or dive into the techniques behind indirect cooking, smoking and searing.