The large kamado 21 inch is the most popular size in our Pro II series: the same ceramic build and the same cooking surface as the Large Pro III, in the previous generation's finish. Big enough for a family and a table full of guests, small enough not to eat up half your patio.
What you cook on the large kamado 21 inch
Sear steaks over a high fire, let a pulled pork sit for hours around 110 degrees, and with a deflector fitted you bake a pizza or a loaf of bread. Unsure about the size? Browse the Pro II series or take a look at the accessories for 21 inch.



































































