Grill Bill
Part 4 of the kamado guide · From recipe to technique

Kamado techniques

Kamado techniques are the core of great outdoor cooking. Once you understand how airflow, convection heat and controlled temperature work together, you really get the most out of a kamado BBQ.

Beenham van de kamado
FeaturedKamado techniques

Beenham van de kamado

Beenham roken en glazen op de kamado. Doelterm: beenham kamado (720) — concurrent staat hier op positie 1.

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Kamado techniques by theme

Ten techniques, ordered from principle to application. Each technique builds on the previous one.

More from the kamado guide

Kamado techniques is part 4 of the complete kamado BBQ guide. The other parts:

  • 01 · Buying

    Buying a kamado

    Buying a kamado: which size, which model and the nine criteria that really matter. Plus what a good kamado costs.

  • 02 · Basics

    Kamado basics

    Kamado basics: what a kamado is, how ceramic holds heat and why it cooks differently from an ordinary barbecue.

  • 03 · Using

    Using your kamado

    Using your kamado: lighting, controlling the temperature with the vents, the right charcoal and seasonal maintenance.

  • 05 · Compare

    Compare kamado brands

    Compare kamado brands: Grill Bill next to Big Green Egg, Kamado Joe, The Bastard, Monolith and Primo on warranty, price and terms.

  • 06 · Deals

    Kamado deals

    Kamado deals: the current offers on Grill Bill kamados and how to recognise a genuine deal.

Turning technique into results

Put the techniques to work with the practical step-by-step guides, or first pick the model and size that suit the way you cook.