1u 35mRecipes
for the fire pit.
From 14-hour brisket to a quick pizza in 4 minutes. All tested on kamado, and written the way Bill demonstrates them in the workshop.
1u 35m
1u 30mChicken fricassee on the kamado with crispy skin and egg yolk sauce
12 uCold-smoked salmon from the kamado with a cold smoke generator
35 minWarm clafoutis from the kamado with vanilla ice cream
1u 15mGarlic-crusted steak from the kamado
25 minCaveman-style tomahawk in the coals with chimichurri
2 uWhole roast duck from the kamado with fig gravy
15 minChicken adana kebab from the kamado with sumac onions and grilled peppers
10 min
