Grill Bill Pro III Kamado BBQs

6 products

The Grill Bill Pro III is our flagship range of ceramic kamado BBQs: Dutch design from Eindhoven, matt black ceramic, a fibreglass gasket with a copper sleeve, and the Smart Qooking multilevel system that lets you combine direct grilling and indirect cooking in a single session. There are four sizes to choose from: Small 13 inch and Medium 16 inch as tabletop models, Large 21 inch and XL 23.5 inch on the Heavy Duty Trolley with oversized castors, side tables with tool hooks and the Grate Organizer. The Large and XL also come in a Solo version without a stand, ready to be built into an outdoor kitchen. You buy straight from the manufacturer, with free delivery in the Netherlands and Belgium and up to 20 years' warranty on the ceramic.

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What is the Grill Bill Pro III kamado BBQ?

The Grill Bill Pro III is Grill Bill's flagship range of ceramic kamado BBQs: Dutch design from Eindhoven, matt black ceramic, a fibreglass gasket and the Smart Qooking multilevel system that lets you cook on several levels at once. It comes in four sizes — Small 13 inch, Medium 16 inch, Large 21 inch and XL 23.5 inch. The Large and XL stand on the Heavy Duty Trolley with oversized castors, side tables with tool hooks and the Grate Organizer for your grates and heat deflectors; the Small and Medium are tabletop models. The Large and XL also come in a Solo version without a stand, for building into an outdoor kitchen.

Small 13 inch: Ø 27.5 cm grate, 2 – 4 people — € 249
Medium 16 inch: Ø 32.5 cm grate, up to 5 people — € 569
Large 21 inch: Ø 47 cm grate, up to 8 people — € 1,599 (Solo € 1,499)
XL 23.5 inch: Ø 52 cm grate, up to 12 people — € 1,699 (Solo € 1,499)

Why the Pro III?

Everything the Pro II already does well, plus the heavier stand, the Grate Organizer and a box that comes fully loaded.

Stand
Heavy Duty Trolley
A thick steel frame with a durable powder coating and oversized castors, the largest you will see under a kamado. That is why the Large and XL roll smoothly over paving instead of having to be shoved.
Cooking system
Smart Qooking Multilevel
A stainless steel frame that hangs grates and heat deflectors at different heights. Direct grilling below and indirect cooking above, in one and the same session.
Storage
Grate Organizer
Where do you put a glowing hot grate when you swap it out? In the Grate Organizer on the side: your grates and heat deflectors are always within reach and never on the ground.
Finish
Top controller & fibreglass gasket
A cast iron top controller for fine adjustment to the degree, a fibreglass gasket with a copper sleeve that you will almost never replace, and an extra large thermometer in the dome.

Put the Large Pro III in your own garden

Spin the kamado around, open the lid, switch the grates and deflectors on or off and pick a background. On your phone you can place it in your garden at true size.

Drag to rotate · pinch to zoom · tap the lid to open it

Building the model…

BackgroundOwn photo

InsideViewLight 180%

127Width cm

77Depth cm

124Height cm

The four sizes side by side

Kenmerk	Small 13 inch	Medium 16 inch	Large 21 inch	XL 23.5 inch
Grate diameter	Ø 27.5 cm	Ø 32.5 cm	Ø 47 cm	Ø 52 cm
Number of people	2 – 4	up to 5	up to 8	up to 12
Weight	28 kg	35 kg	115 kg	128 kg
Version	tabletop	tabletop	Heavy Duty Trolley	Heavy Duty Trolley
Price	€ 249	€ 569	€ 1,599	€ 1,699

Which Pro III suits you?

Two choices decide your Pro III: the size (13 to 23.5 inch) and, on the Large and XL, the version, complete or Solo.

Choose your size

Small 13 inch2 to 4 people
A tabletop model for a balcony, a small patio or to take to the holiday house. A full kamado, just in smaller portions. Ø 27.5 cm grate.
Medium 16 inchup to 5 people
A tabletop model for a family: grilling, smoking and pizza without taking up half your patio. Ø 32.5 cm grate.
Large 21 inchup to 8 people
The most popular size, on the Heavy Duty Trolley with side tables and Grate Organizer. Ø 47 cm grate.
XL 23.5 inchup to 12 people
For large groups or several dishes at once: brisket and the side dishes in one session. Ø 52 cm grate.

Choose your version

CompleteMost popular
With Heavy Duty Trolley, side tables with tool hooks, Grate Organizer and the full Smart Qooking system. Unpack and light it.
Solo€ 1,499
Just the ceramic kamado, without stand or side tables. For building into an outdoor kitchen or a BBQ table. Available in Large and XL.

Frequently asked questions about the Grill Bill Pro III

What is the difference between the Pro III and the Pro II?

Both ranges have the same matt black ceramic, the fibreglass gasket and the Smart Qooking multilevel system. The Pro III adds the Heavy Duty Trolley stand with oversized castors, plus the Grate Organizer, side tables with tool hooks, a larger thermometer and an all-black finish. The Pro II comes in Large and XL, the Pro III in four sizes.

What sizes does the Pro III come in?

Four: Small 13 inch (Ø 27.5 cm grate), Medium 16 inch (Ø 32.5 cm), Large 21 inch (Ø 47 cm) and XL 23.5 inch (Ø 52 cm). The Small and Medium are tabletop models; the Large and XL stand on the Heavy Duty Trolley.

What comes as standard with a Pro III Large or XL?

2× stainless steel grates, 2× cast iron grates, 2× 12 mm ceramic heat deflectors, a wok ring, the Smart Qooking multilevel frame, the stainless steel charcoal basket, the Ash Collector with removable handle and the Grate Organizer.

What is the Solo version?

The Solo is the same ceramic kamado, but without stand or side tables. Choose it if you are building it into an outdoor kitchen or a BBQ table. Available in Large and XL for € 1,499.

What temperatures can I cook at?

From roughly 90 to 400 °C. The cast iron top controller and the bottom vent let you set the airflow — and with it the temperature — to the degree. Low and slow smoking works just as well as searing hot grilling or baking pizza.

How much warranty is there on the ceramic?

10 years' warranty on the ceramic. It withstands temperatures well above 400 °C and can stay outdoors all year round.

Grill Bill Pro III

Get the most from your Pro III.

With a Grill Bill Pro III you already have the complete kit at home. What is left are the choices around it: which charcoal, which techniques and which extras suit the way you cook.

Learning to cook on a kamado

New to kamado cooking? The kamado basics explain how to light it and control the temperature. The kamado techniques then go further with smoking, indirect cooking and pizza.