The Thermapen Professional Blaze LE is the core thermometer for grillers who measure ten times during a session instead of once. Unfold the probe, prod it into the thickest part, read it and fold it away again. The screen rotates with the position of your hand, so you don't have to bend or twist to see the number.
The Blaze LE is the same thermometer in a limited colourway. Handy detail: a strikingly bright tool is harder to lose on a full worktop or between the chopping boards.
- Folding probe with a thin tip
- Rotating, illuminated display
- Switches on automatically when unfolded
- Waterproof housing
- Striking colour of the limited edition
Getting the most out of your Thermapen Professional Blaze
Always measure at the heart of the thickest part and stay clear of bone, cartilage and thick layers of fat. Move the tip gently back and forth and take the lowest value. With thin cuts like a burger, a chicken breast or fish, insert it from the side so the tip actually ends up in the middle, not poking out the other side.
Maintenance
Rinse the probe after use and dry it before folding it away, so no moisture stays in the hinge. Don't set the device down next to open coals or on a hot lid. Replace the battery as soon as the display starts to fade, and the reading stays stable.
Bill's tipMeasure just before resting and again halfway through the rest. The core often keeps climbing a few more degrees after coming off the barbecue.
Torn between models, put it next to the Thermapen ONE or browse all bbq thermometers. For the rest of your grilling tools, check the bbq tools.
