Kamado techniques
Kamado techniques are the core of good outdoor cooking. Anyone who understands how airflow, convection heat and controlled heat work together truly gets everything out of a kamado. These techniques aren't brand-specific and go beyond recipes or tricks.
Stories
from the smoke.
Long reads about kamado techniques, recipes from Bill, interviews with chefs and the occasional exploration into the why — not the what — of low-and-slow.
Recently on the smoker
Kamado TechniekenGrill Bill
Baking (and pizza) on a kamado: using your kamado as an oven
Kamado TechniekenGrill Bill
Why a kamado is forgiving, and when it really is not
Kamado TechniekenGrill Bill
Creating temperature zones in a kamado, cook several dishes at once
Kamado TechniekenGrill Bill
Smoking on a kamado: chunks, timing and air
Kamado TechniekenGrill Bill
Reverse sear on a kamado, why it works so well
Kamado TechniekenGrill Bill
Low & slow on a kamado: technique over recipe
Kamado TechniekenGrill Bill
Indirect cooking on a kamado: how controlled heat works
Kamado TechniekenGrill Bill