The Rewild cookbook by Mike de Roover is about cooking outdoors, with fire, and about ingredients that don't come from the shelf but from the roadside, the woods or the dunes. De Roover takes you through what's out there to find in nature and what you can do with it over wood and coals. It isn't a book full of quick weeknight recipes, it's a book that makes you look at your surroundings differently.
Who this Rewild cookbook is for
For the barbecue enthusiast who already knows their kamado or fire basket well and is looking for new flavours. And for anyone who likes to walk with a basket and wants to know what's edible and how to prepare it.
- Background on foraging and recognising ingredients
- Techniques for cooking over open fire, wood and coals
- Recipes in which natural ingredients play the lead role
- Dutch-language, so no converting of units and terms
- Also a pleasant gift for someone who already has everything for the barbecue
What you can do with it on your own barbecue
Most techniques in this kind of book ask for little more than a good fire and patience. On a kamado you have the advantage of holding temperature tightly, even at low cooking temperatures. With a fire basket or open fire, you're closer to the way the recipes were conceived.
Browse the rest of our BBQ books, or check out the kamado barbecues and the charcoal if you want to get the fire underneath right too.
