With this rotisserie 23 inch kit you hang a whole chicken, roast beef or leg of lamb on a motorised spit above the coals of your kamado. The meat rotates continuously, cooks evenly all around as a result, and bastes itself with the fat and juices that run down. You don't need to turn it, and only have to keep an eye on the core temperature.
What you gain with a rotisserie 23 inch
On the grate, one side of the meat always faces the heat. You have to turn it, and yet the outside still gets ahead of the core. On the spit, the meat rotates at a constant speed, so the heat reaches every side for the same amount of time. The result is a juicy core with an evenly coloured, crispy outside.
What you use the spit for
The kit comes into its own with large, round cuts: a whole chicken, roast beef, leg of lamb, gyros or porchetta. The rounder and more compact you tie up the meat, the more evenly it rotates and the more evenly it cooks. Tie loose parts such as wings and legs firmly, therefore.
How to set up your kamado
Work with indirect heat. Place a heat deflector for the 23 inch between the coals and the meat, so the bottom part doesn't burn while the rest still needs to cook. A moderate, stable temperature of around 160 to 180 degrees works better for most cuts than high heat. Put a drip tray underneath if you want to use the rendered fat for a gravy.
Specifications
- Suitable for
- Grill Bill 23 inch kamado
- Contents
- Motor and spit
- SKU
- GBA0020
- EAN
- 8719322728241
Also check out the other accessories for the 23.5 inch kamado or browse all kamado accessories to expand your grilling sessions further.
