A pocket knife with corkscrew is the kind of tool you only miss the moment you need it: a bottle of wine with no opener, a piece of sausage that needs cutting, or packaging that won't budge. This Luxury Line model combines a sharp, folding blade with a corkscrew and an olive wood handle, so you carry both without it taking up space.
Why a pocket knife with corkscrew sits next to the bbq
When you're firing up the grill, you often work outside the kitchen. A compact knife you keep in your pocket saves you walking back and forth: cutting sausage, opening a bag of charcoal, slicing cheese for drinks and opening the bottle that goes with it.
- Sharp blade for sausage, cheese, bread and fruit
- Corkscrew always at hand, camping included
- Olive wood handle with a warm grip and its own grain
- Folds down to pocket size, so no separate sheath needed
- Also a nice gift for wine and bbq lovers
How to open and close it safely
Fold the blade open until it clicks noticeably into place, and keep your fingers away from the hinge when closing it. Always cut away from your body and put the knife away folded shut as soon as you're done. For the corkscrew, turn the spiral straight into the cork, not at an angle, otherwise the cork crumbles.
Maintenance
Wash the knife by hand, dry it immediately and keep the hinge free of food residue. Never in the dishwasher: that dries out the olive wood. More knives are under knives, tools for the kamado are under bbq tools and matching boards under serving boards and chopping boards.
