This round acacia wood serving board in medium size is the board you reach for the moment the food comes off the kamado. You carve a piece of meat on it, slide the cheese and bread alongside and put it straight on the table. Acacia is a hard, dense wood with a warm and lively grain, so the board keeps looking good even after a few seasons of heavy use.
Why choose a round acacia wood serving board
A round board works differently to a rectangular one: everyone at the table can reach it just as easily and you can turn the board instead of passing it around. That makes it strong for sharing boards, tapas and anything you divide into pieces.
- Solid wood that withstands a sharp knife without showing deep grooves right away
- Round shape with no sharp corners, pleasant to carry and turn
- Medium size: big enough to share, small enough to store
- Every board has its own grain pattern, no two are alike
- Also usable as a trivet for a hot cast iron pan
How to use the board
Let meat from the barbecue rest for a few minutes before slicing, so the juices stay in the meat rather than on the board. Cut with a sharp knife and use long strokes: that spares both the edge and the wood. For wet dishes, place a small bowl or a piece of baking paper on top.
Maintenance
Wipe the board with warm water and a brush after use, rinse briefly and stand it upright to dry. Rub the wood with a little vegetable oil a few times a year, so it stays nourished and doesn't dry out.
Browse the full range of serving boards and cutting boards if you'd like to see more sizes side by side, or pair the board with a sharp knife from our knife collection. All plates, boards and cutting tools are together under knives and cutting boards.
