These smoking wood sheets beech from Grill Fanatics are thin wooden sheets you place your dish on and smoke. The wood smoulders beneath your fish, cheese or vegetables and releases a mild, classic smoky flavour. Beech is the most neutral smoke flavour there is, so it rarely overpowers anything. The pack weighs 200 grams.
What smoking wood sheets beech are for
The sheets are thin and flexible, so you can lay them flat on the grate or roll them around a piece of fish or cheese. They're especially suited to short dishes: salmon fillet, scallops, a slice of brie, asparagus or peppers. Because your dish rests on the wood rather than direct flame, it doesn't touch the fire directly and dries out less quickly.
- Mild, neutral beech smoke that suits almost anything
- Thin and flexible, so also rollable around fish or cheese
- Your dish sits on wood rather than directly above the fire
- Pleasant for short dishes of fifteen minutes to half an hour
- 200 gram pack
How to use them
Soak a sheet for a few minutes in water, so it smoulders instead of catching fire. Place it on the grate over direct heat, put your dish on top and close the lid of your kamado. The wood starts to smoke and releases that flavour from below. Often you can bring the sheet straight to the table to serve.
Want to smoke for longer? Check out the smoking wood chunks or the thicker smoking planks. Find the complete range under smoking wood.
