With this burger press for the kamado you press mince into a tight, even patty in a few seconds. Your burger is the same thickness all over and cooks through in one go, whether you put it on your Grill Bill or a regular barbecue. The press weighs 300 grams and you simply store it with your other tools.
Why a burger press for the kamado
Shape your burgers by hand and the thickness varies quickly: the edges get thinner than the middle and so cook sooner. Take the burger off once the edges are done and the middle is still raw. Wait for the middle and the edges dry out. With the press every patty gets exactly the same thickness and diameter, so the whole surface finishes at once.
- Presses mince into an evenly flat patty in seconds
- Prevents raw centres and dried-out edges
- All burgers the same size, so they're ready together
- Weighs 300 grams and stores compactly
- Works with every Grill Bill size, from 13 to 23 inch
Handy when cooking for a group
Cooking for the whole party? The press mainly saves time. You stamp out patties quickly one after another instead of flattening them by hand one by one. Because they're all the same shape, you can put them on the grate in one round and take them off in one round too.
Cleaning
Wash the press right after use with warm water. Raw meat that's dried on is a lot harder to get off the surface. Let it dry properly before you put it away.
Want to compare? Also check out the Grill Fanatics burger press. Find the rest of your gear in the BBQ tools and the kamado accessories.
