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HORL® Kagami - Ultra-Fine
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    HORL® Kagami - Ultra-Fine

    Ultra-fine polishing disc for the HORL sharpening roller. The finishing step that turns a sharp knife into a mirror-smooth, longer-lasting edge.

    • Ultra-fine finish for a mirror-smooth cutting edge
    • Swappable on the HORL sharpening roller
    • Cutting edge stays noticeably sharper for longer
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    What exactly does the HORL Kagami polishing stone do?

    It polishes the cutting edge after sharpening to a mirror-smooth finish. That removes the fine burr that would otherwise break off first, so the knife stays sharper for longer. It's the final step in the process, not a replacement for coarse or fine sharpening.

    • Finishing step after the diamond and ceramic side
    • For use on the HORL sharpening roller
    • Ultra-fine grit, removes virtually no material
    • Work with light pressure and calm, even strokes

    The HORL Kagami polishing stone isn't a sharpening stone that removes material, it's the finish that comes after. Where the diamond disc sets the edge and the ceramic side refines it, this ultra-fine disc smooths away the last microscopic irregularities. The result is a cutting edge with a mirror shine that's less prone to rolling over, so it feels sharp for longer.

    What the HORL Kagami polishing stone does

    A freshly sharpened edge is never completely smooth at the microscopic level. There's a fine burr left on it and the steel shows tiny ridges. That burr is exactly what breaks off first during cutting, which is why a knife can feel less willing to glide through a tomato after just a few days. Polishing afterwards removes that weak point before it announces itself. You notice it in how smoothly the knife slides through soft ingredients, and in the fact that you need to re-sharpen less often.

    Who it's for

    For anyone already working with a HORL sharpening roller who wants to add the final step. It's a refinement step, not a replacement for your regular sharpening: a dull or damaged knife goes on a coarser grit first. If you work with expensive Japanese knives or high-hardness steel, polishing is usually the difference between sharp and truly sharp.

    Brand
    HORL
    Type
    Polishing disc, ultra-fine
    Function
    Finishing step after coarse and fine sharpening
    System
    For the HORL sharpening roller
    Weight
    600 grams
    Item number
    S6-P

    How to work with the disc

    Sharpen as usual first, and only switch to this disc afterwards. Roll with light pressure and keep the motion calm and even: with polishing, pressure doesn't help, but consistency does. A few strokes per side are enough. Wipe the knife off afterwards and check the edge on a sheet of paper.

    Bill's tipPolish briefly and often rather than long and rarely. Two calm strokes per side after a cooking evening keep your knives at their best for months.

    The complete sharpeners can be found under HORL knife sharpeners, such as the HORL 2 Pro sharpener. If repair work needs to happen first, take a look at the coarse diamond disc. Knives to practise on can be found in the knife collection.

    Specs

    Technical,
    to the gram.

    Product

    • SKUS6-P
    • StockSold out
    • BrandHORL

    Specifications

    • Weight600 g
    HORL® Kagami - Ultra-Fine
    S6-P

    Frequently asked questions

    Do I need a complete HORL sharpener for this?
    Yes. This is a standalone disc that you mount on a HORL roller. You can't use it without the roller.
    Can this bring a dull knife back to sharp?
    No. For a dull or damaged knife, start on a coarse grit and work your way finer step by step. This disc is purely the finishing touch at the end.
    How often should I polish?
    After every sharpening session, and feel free to add a few strokes in between when the knife starts cutting slightly less smoothly. Short and regular works better than long and occasional.
    Does this work on Japanese knives too?
    That's where the difference shows up most clearly, because hard steel can hold a very fine edge. Just pay attention to the sharpening angle for your knife and keep it consistent.