Grill Bill
Journal № 26

Stories
from the smoke.

Long reads about kamado techniques, recipes from Bill, interviews with chefs and the occasional exploration into the why — not the what — of low-and-slow.

Interview with Chef Sandy of The Roast Club
FeaturedAmbassador Stories7 December 2025

Interview with Chef Sandy of The Roast Club

We wanted to ask her everything about her view on cooking on a kamado, and above all how she has been using the Grill Bill kamado in her kitchen since 2021. Many people wonder how professional fire chefs

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