Grill Bill
Journal № 26

Stories
from the smoke.

Long reads on kamado technique, recipes from Bill, interviews with chefs and the occasional detour into the why (not the what) of low and slow.

How do you put out a kamado, and cool it down fast?
FeaturedUsing your kamado

How do you put out a kamado, and cool it down fast?

Plenty of kamado owners know the feeling: the temperature runs away and you have no idea how to bring it down quickly and safely. The answer always comes back to one principle — airflow control. A kamado responds to one thing only: how much oxygen it gets.

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