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                            Cold-Smoking Salmon on the Grill Bill Kamado

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                            Journal № 26

                            Stories
                            from the smoke.

                            Long reads about kamado techniques, recipes from Bill, interviews with chefs and the occasional exploration into the why — not the what — of low-and-slow.

                            How do you control the temperature in a kamado?
                            FeaturedKamado Gebruik27 November 2025

                            How do you control the temperature in a kamado?

                            You control the temperature with two vents: the air intake at the bottom and the top vent. Adjust them in pairs, in small steps, and give the ceramic time to respond.

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