The dutch oven 6 litre from Valhal Outdoor holds exactly 6.1 litres and, thanks to the three cast feet, is mainly meant for cooking over fire. You set it right in the middle of a bed of glowing coals without flattening them, so air keeps getting through and the coals keep burning steadily.
Six litres is a pleasant size for most households: enough for four to six people's worth of stew or soup, and still manageable to lift when full. The cast iron distributes the heat evenly and holds onto it, even on a windy evening.
- Capacity 6.1 litres
- Three feet for use in loose coals
- Solid cast iron with heavy lid
- For wood fire, fire bowl and kamado
- Article number VH6.1L+
How to work with a dutch oven 6 litre
Set the pot on a layer of glowing coals and shovel coals onto the lid if you like. Heat from below alone is enough for stewing; heat from above and below turns it into a real oven, which you need for bread, casseroles and roasted meat. Adjust the temperature by removing or adding coals, not by moving the pot.
With or without feet
Cooking more often on the grate of a kamado or indoors on the stove? Then choose the version without feet. Got a fire bowl or a campfire instead? Then this version with feet is the most practical.
Maintenance
Clean the pot with hot water and no washing-up liquid, dry it immediately and rub it with a thin layer of oil. For handling the hot lid you'll find tools at the cast iron accessories. All sizes sit together at the Dutch ovens.
